The breadth of the SRC’s accomplishments reflects an impressive level of activity and commitment to quality, says Carl Folke
Another year of the Covid-19 pandemic has passed, during which time we have demonstrated remarkable resilience, writes Line Gordon
Our curiosity-driven research is increasingly sought after by society
The centre was among the partners behind the first-ever Nobel Prize Summit on sustainable development
Our researchers continue to attract funding on a wide variety of topics
Why blue food such as fish, shellfish and algae, is a source of untapped potential
SRC had another successful year and saw a great increase in its funding from external sources
The Glasgow conference saw increased attention driven into resilience and adaptation by various stakeholders
Our research continues to be published in leading, high-impact-factor journals
In addition to core support from Stockholm University we would like to express our deep gratitude to our funders
CEOs of ten of the world’s largest seafood companies report on progress towards time-bound sustainability goals
Among many achievements, five staff were among the world’s most cited
Highlights include a Netflix documentary about planetary boundaries and a global survey on public attitudes to transformation
Our newly appointed professor in sustainability science approaches work with dedication, urgency and a healthy dose of serendipity
The versatile centre researcher reflects on the joys and frustrations of science, dream teams and a good glass of whiskey
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